Sip & Bake
Here are Chef Myla’s Fall Sip n Bake themes! Each class includes a generous charcuterie tray to graze while working and our wine glasses, openers and ice bucket for you to use when you bring your own wine!
Pumpkin Pie 101 - Flaky Crust with a toasted Pumpkin Pie Filling
Friday, Sept 26th 6:30 to 9:00 pm
Chef Myla will share her tips for the flakiest pie crust and for her toasted pumpkin pie filling for this classic Thanksgiving dessert recipe your family will love you for making! Each student will bring home a completed pie!
Halloween Magic - Themed individual cake decorated to the nines!
Friday, Oct 24th 6:30 to 9:00 pm
Chef Myla will guide the students in stacking icing and decorating their own 6” cake in a professional way to feel comfortable to make your own fall layered and decorated cake at home. The cake you prepare in class will go home to share with your family or friends.
Maple Delight - Maple Pecan Cheesecakes
Friday, Nov 7th, 6:30 to 9:00 pm
Chef Myla will prepare a homemade graham cracker crust with the class with a luscious cheesecake filling, caramelized pecans and a maple sauce to complete this decadent Fall dessert. And of course, your mini version will go home with you!
Holiday Cheer - Themed individual cake decorating
Friday, Dec 5th, 6:30 to 9:00 pm
Cake decorating was so popular, we had to do it agin! Learn to stack, ice and decorate your own Christmas themed cake while sipping and snacking at kitchen 19. Lead by a professional cake decorator, Chef Myla will show you all the tips and tricks you need to start making your own beautifully iced and piped cakes. Bring you creativity and holiday cheer, we’re excited for everyone to join us in our cozy and festive kitchen!
Cookie Bake - Christmas Cookies
Friday, Dec 12th, 6:30 to 9:00 pm
Dreamed of making your own professionally decorated cookies with the form of flooding your cookie with icing and detailed icing techniques? Chef Myla will lead this class in teaching these skills and you will go home with a half dozen of beautifully Christmas Cookies! Kitchen 19 will be featuring our Holiday Sugar Cookie Espresso Martini Mix - enjoy as a mocktail or bring your own vodka to mix in!
SIGN UP BELOW!
If the class is SOLD OUT, please email linda@kitchen-19.com and we will put your name on our cancellation list for last minute availability!
Friday’s with Chef Lou!
November 14th - Flatbreads Class - $75 - JUST OPENED!
Chef Lou’s most fun class! Jump in and make their own flatbread dough from scratch and prepare your own creative design with our gourmet toppings! Learn Chef Lou's tips and secrets for making this popular appetizer for your next family or friends evening! ALSO, learn to make HOMEMADE RICOTTA as one of your toppings and really WOW your guests! This dinner will include a plate of charcuterie upon arrival, a gourmet salad with your flatbreads and our popular tiramisu parfait for a sweet ending. This is the most hands-on class we offer with all students makin
November21st - Flatbreads Class - $75 - SOLD OUT!
Chef Lou’s most fun class! Jump in and make their own flatbread dough from scratch and prepare your own creative design with our gourmet toppings! Learn Chef Lou's tips and secrets for making this popular appetizer for your next family or friends evening! ALSO, learn to make HOMEMADE RICOTTA as one of your toppings and really WOW your guests! This dinner will include a plate of charcuterie upon arrival, a gourmet salad with your flatbreads and our popular tiramisu parfait for a sweet ending. This is the most hands-on class we offer with all students making their own dough and creating their own flatbreads.
December 19th - 7 Fishes with Homemade Linguine Pasta - $85
We are combining Chef Lou’s popular pasta making class with our Holiday 7 fishes class to give our students a truly spectacular hands-on class to learn to serve your family this season! After prepping the linguine, Chef Lou will finish off a Seafood Stew giving his tips on cooking mussels, clams, cod, Dungeness crab, and scallops. You will begin your evening with a winter lettuce salad with boiled shrimp and a delicious vinaigrette using anchovies (not to be seen - just taste its umami flavor!) You will end with a lemon sorbet and your 7 Fishes dinner is complete!
SIGN UP BELOW!
If the class is SOLD OUT, please email linda@kitchen-19.com and we will put your name on our cancellation list for last minute availability!
