Bring your own private group to learn how to make homemade pasta!
Our Chef Instructor will lead a hands-on lesson in making homemade pasta dough and then shaping it into liguine or other long shape voted on by the class! Your pasta will be served with a delicious, traditional marinara sauce and a delicious light shallot cream sauce.
As an alternative, Chef Lou could also lead the class in making homemade ricotta gnocchi, those tender little pillows of pasta with marinara sauce and a demonstrated brown butter sage sauce.
Class will also enjoy a charcuterie appetizer upon arriving, then a delicious gourmet Kitchen 19 salad, dinner sized portion of pasta with two sauces, a tray of meatballs and our tiramisu parfaits for a complete meal! We will provide wine glasses, opener and ice bucket for those who would like to bring their own bottle of wine to enjoy with dinner. This Private Class is priced for 8 people with a maximum of 10 people and the cost is $675 for 8 and an additional $30 each for 9th and 10th guests. The class is geared toward adults or a family group with teens!
Email linda@kitchen-19.com to arrange a date or class type other than the scheduled one below!
FULFILLMENT POLICY: REFUNDS FOR CLASSES CANCELLED BY CUSTOMERS 30 DAYS BEFORE SCHEDULED CLASSES WILL BE REFUNDED 100%. CANCELLATIONS WITHIN THE 29 DAY PERIOD BEFORE SCHEDULED CLASS WILL NOT BE CREDITED UNLESS KITCHEN 19 IS ABLE TO RE-SELL THE TICKET (S). NO CREDIT FOR FUTURE CLASS IS EVER GIVEN AS OUR CLASS SIZE IS SO SMALL. 100% CREDITS ARE GIVEN MINUS THE ORIGINAL FEE ASSIGNED BY TICKETING SERVICE. ANY CLASS CANCELLED BY KITCHEN 19 WILL BE CREDITED A FULL 100%.